Chicken Adobo in Coconut Milk Recipe

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Ingredients:

Serving

1 (3 lb) roasting chickens, cut into serving pieces
1 1/2 cups apple cider vinegar
6 tbsp garlic, finely minced
1/2 cup soy sauce
1 tsp fresh ground black pepper
2 bay leaves (optional)
1 tbsp whole black peppercorn
1 tbsp brown sugar (optional)
1 (12 oz) can coconut milk
salt or patis

Directions:

Combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, I put in the refrigerator).
Boil mixture on stovetop until chicken is tender.
Preheat Broiler.
Remove chicken from sauce and broil until browned.
Reduce sauce to half over medium heat.
Pour over chicken.
Serve hot with sticky rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.57 Kcal (660 kJ)
Calories from fat	57.38 Kcal
		% Daily Value*
Total Fat	6.38g	10%
Cholesterol	179.47mg	60%
Sodium	1425.01mg	59%
Potassium	279.96mg	6%
Total Carbs	7.19g	2%
Sugars	2.31g	9%
Dietary Fiber	0.61g	2%
Protein	16.91g	34%
Vitamin C	12.6mg	21%
Vitamin A	2.3mg	76%
Iron	4.6mg	26%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	89.07 Kcal (373 kJ)
Calories from fat	32.43 Kcal
		% Daily Value*
Total Fat	3.6g	10%
Cholesterol	101.45mg	60%
Sodium	805.5mg	59%
Potassium	158.25mg	6%
Total Carbs	4.07g	2%
Sugars	1.3g	9%
Dietary Fiber	0.35g	2%
Protein	9.56g	34%
Vitamin C	7.1mg	21%
Vitamin A	1.3mg	76%
Iron	2.6mg	26%
Calcium	18.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.