Crab Augratin Recipe

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Crab Augratin
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Ingredients:

Directions:

  1. Melt butter in saucepan over low heat. Add onions and peppers, cook slowly until tender. Remove onions and peppers. Blend flour, salt, pepper, cayenne and mustard together. Stir into butter, add milk stirring constantly. Cook until sauce is smooth and thickened. Take off heat, fold in lemon juice, worchestershire, crab meat, 2/3 of cheese, sauteed veges. Place in a 2 quart casserole dish. Spread crumbs and remaining cheese around edge of dish. Heat at 325 for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.42 Kcal (1404 kJ)
Calories from fat 168.07 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 74.92mg 25%
Sodium 1024.68mg 43%
Potassium 180.96mg 4%
Total Carbs 23.87g 8%
Sugars 4.4g 18%
Dietary Fiber 2.14g 9%
Protein 17.62g 35%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 4%
Iron 20.7mg 115%
Calcium 264mg 26%
Amount Per 100 g
Calories 174.45 Kcal (730 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 29%
Cholesterol 38.97mg 25%
Sodium 532.92mg 43%
Potassium 94.12mg 4%
Total Carbs 12.41g 8%
Sugars 2.29g 18%
Dietary Fiber 1.11g 9%
Protein 9.16g 35%
Vitamin C 4.3mg 14%
Vitamin A 0.1mg 4%
Iron 10.8mg 115%
Calcium 137.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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