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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1/2 cup(s) butter |
3/8 cup(s) onion chopped |
3/8 cup(s) green pepper chopped, diced |
3/4 cup(s) flour |
1 1/2 teaspoon(s) salt |
3/16 teaspoon(s) pepper |
1 dash(es) cayenne pepper |
1 1/2 teaspoon(s) dry mustard |
2 1/4 cup(s) milk |
1 1/2 tablespoon(s) lemon juice |
1 1/2 teaspoon(s) worchestershire sauce |
18 ounce(s) crab meat flaked |
1 cup(s) cheddar cheese |
3/4 cup(s) buttered bread crumbs |
Directions:
1. Melt butter in saucepan over low heat. Add onions and peppers, cook slowly until tender. Remove onions and peppers. Blend flour, salt, pepper, cayenne and mustard together. Stir into butter, add milk stirring constantly. Cook until sauce is smooth and thickened. Take off heat, fold in lemon juice, worchestershire, crab meat, 2/3 of cheese, sauteed veges. Place in a 2 quart casserole dish. Spread crumbs and remaining cheese around edge of dish. Heat at 325 for 15-20 minutes.
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