Directions:
- In a large pot, start to cook the chili beans or start warming them if precooked. Meanwhile, in a large skillet saute the onion and minced garlic until onion is slightly transparent, then add the ground beef or steak, brown until half cooked, add to the beans.
- Add the tomatoes, pickle juice, and just enough water to come barely over the top of chili. Simmer until water is almost boiled off, stirring occasionally. Chili is done when it is nice and thick and a wooden spoon will almost stand up in it. Garnish with coarsely grated sharp cheddar cheese and onion pieces.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3448.08 Kcal (14436 kJ) | ||
| Calories from fat | 1661.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.62g | 284% | |
|---|---|---|---|
| Cholesterol | 843.51mg | 281% | |
| Sodium | 13544.15mg | 564% | |
| Potassium | 8112.02mg | 173% | |
| Total Carbs | 184.37g | 61% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 34.68g | 139% | |
| Protein | 300.68g | 601% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 42.7mg | 237% | |
| Calcium | 471mg | 47% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 284% | |
|---|---|---|---|
| Cholesterol | 28.76mg | 281% | |
| Sodium | 461.86mg | 564% | |
| Potassium | 276.62mg | 173% | |
| Total Carbs | 6.29g | 61% | |
| Sugars | 1.66g | 194% | |
| Dietary Fiber | 1.18g | 139% | |
| Protein | 10.25g | 601% | |
| Vitamin C | 2.1mg | 101% | |
| Iron | 1.5mg | 237% | |
| Calcium | 16.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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