Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.19 Kcal (1650 kJ)
Calories from fat	228.88 Kcal
		% Daily Value*
Total Fat	25.43g	39%
Cholesterol	55.33mg	18%
Sodium	1323.32mg	55%
Potassium	1284.49mg	27%
Total Carbs	27.76g	9%
Sugars	16.2g	65%
Dietary Fiber	4.12g	16%
Protein	15.88g	32%
Vitamin C	58.9mg	98%
Iron	1.9mg	10%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	79.51 Kcal (333 kJ)
Calories from fat	46.17 Kcal
		% Daily Value*
Total Fat	5.13g	39%
Cholesterol	11.16mg	18%
Sodium	266.93mg	55%
Potassium	259.1mg	27%
Total Carbs	5.6g	9%
Sugars	3.27g	65%
Dietary Fiber	0.83g	16%
Protein	3.2g	32%
Vitamin C	11.9mg	98%
Iron	0.4mg	10%
Calcium	15.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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