Directions:
- Boil potatoes with skins on for 45 minutes.
- Cool slightly and peel.
- Slice potatoes and set aside.
- Mix sour cream, green chilies, cheese, parsley and salsa in bowl.
- Line greased casserole dish with sliced potatoes on bottom layer then a layer of cheese mixture.
- Continue layering potatoes and cheese.
- When complete sprinkle with breadcrumbs and then paprika.
- Bake at 325 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.98 Kcal (1122 kJ) | ||
| Calories from fat | 140.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 309.92mg | 13% | |
| Potassium | 447.54mg | 10% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 134.5 Kcal (563 kJ) | ||
| Calories from fat | 70.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 24% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 17% | |
| Sodium | 155.55mg | 13% | |
| Potassium | 224.62mg | 10% | |
| Total Carbs | 10.97g | 7% | |
| Sugars | 3.34g | 27% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 5.52g | 22% | |
| Vitamin C | 40.1mg | 133% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.7mg | 8% | |
| Calcium | 157.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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