Wild West Chili Recipe

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Ingredients:

Serving

2 bacon strips, diced
1 lb ground beef or venison
2 tsp chili powder
1-1/2 tsp salt
1/4 tsp garlic salt
1/4 tsp dried oregano
1/8 tsp cayenne pepper
3 to 5 drops hot pepper sauce
1 can (14-1/2 oz) diced tomatoes, undrained
1 cup each finely chopped celery , onion and carrots
1/2 cup finely chopped green pepper
1 can (16 oz) chili beans, undrained

Directions:

In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.13 Kcal (830 kJ)
Calories from fat	125.37 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	53.82mg	18%
Sodium	766.44mg	32%
Potassium	349.84mg	7%
Total Carbs	2.48g	1%
Sugars	0.84g	3%
Dietary Fiber	1.16g	5%
Protein	16.32g	33%
Vitamin C	11.2mg	19%
Iron	1.8mg	10%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	156.87 Kcal (657 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	21%
Cholesterol	42.62mg	18%
Sodium	606.83mg	32%
Potassium	276.98mg	7%
Total Carbs	1.96g	1%
Sugars	0.67g	3%
Dietary Fiber	0.92g	5%
Protein	12.92g	33%
Vitamin C	8.9mg	19%
Iron	1.4mg	10%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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