Santa Fe Wraps Recipe

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Santa Fe Wraps
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Ingredients
10
Count
Nutrition
297
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese until creamy in a large bowl.
  2. Add sour cream, drained green chilies, olives, pepper jack cheese, salsa, onion tops and mix with electric mixer until combined.
  3. Stir in the spinach and mix well.
  4. Spread a thin, even layer of the cream cheese mixture over tortillas.
  5. Roll up tortillas tightly and cut into 6 slices.Secure with a wooden toothpick and serve immediately or chill.
  6. Salsa can be used for dipping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.73 Kcal (1242 kJ)
Calories from fat 180.23 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 52.67mg 18%
Sodium 582.14mg 24%
Potassium 190.84mg 4%
Total Carbs 20.54g 7%
Sugars 2.05g 8%
Dietary Fiber 1.68g 7%
Protein 8.91g 18%
Vitamin C 23.1mg 38%
Vitamin A 0.1mg 3%
Iron 1.2mg 7%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 243.52 Kcal (1020 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 31%
Cholesterol 43.22mg 18%
Sodium 477.75mg 24%
Potassium 156.62mg 4%
Total Carbs 16.86g 7%
Sugars 1.68g 8%
Dietary Fiber 1.38g 7%
Protein 7.31g 18%
Vitamin C 18.9mg 38%
Vitamin A 0.1mg 3%
Iron 1mg 7%
Calcium 149.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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