Stuffed Mushrooms for a Crowd Recipe

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Ingredients:

Serving

24 mixed mushrooms
2/3 cup butter
2/3 cup chopped onion
2 tbsp olive oil
3 tbsp whipping cream
1 cup chicken broth (divided 1/2 and 1/2)
1 tbsp bread , crumbs
1/2 cup parmesan cheese
1 cup shredded mozzarella cheese
salt
pepper

Directions:

Wash mushrooms and separate caps from stems.
Finely chop stems.
Finely chop onions.
Saute onions in oil until transparent.
Add Stems.
Cook about 5 minutes.
Add 1/2 cup chicken broth.
Simmer until broth evaporates.
Put caps in a baking dish and lightly brush with melted butter.
Salt and Pepper to taste.
Mix all dry ingredients together. (except mozzerella cheese).
Then, stir in the onions and stems.
Add whipping cream until mixture becomes paste.
Fill caps with mixture.
Pour remaining 1/2 cup of chicken broth into baking pan. (This helps the mushrooms stay steamed and not dry out).
Top each with shredded mozzerella cheese.
Bake 15 to 20 minutes at 350 degrees.
Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.65 Kcal (1485 kJ)
Calories from fat	250.1 Kcal
		% Daily Value*
Total Fat	27.79g	43%
Cholesterol	44.78mg	15%
Sodium	2176.14mg	91%
Potassium	240.09mg	5%
Total Carbs	21.05g	7%
Sugars	0.69g	3%
Dietary Fiber	0.57g	2%
Protein	11.46g	23%
Vitamin C	2.4mg	4%
Vitamin A	0.2mg	5%
Iron	0.1mg	1%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	65.37 Kcal (274 kJ)
Calories from fat	46.1 Kcal
		% Daily Value*
Total Fat	5.12g	43%
Cholesterol	8.25mg	15%
Sodium	401.1mg	91%
Potassium	44.25mg	5%
Total Carbs	3.88g	7%
Sugars	0.13g	3%
Dietary Fiber	0.11g	2%
Protein	2.11g	23%
Vitamin C	0.4mg	4%
Calcium	44.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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