Cool Couscous with Fruit and Nuts Recipe

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Cool Couscous with Fruit and Nuts
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Ingredients:

Directions:

  1. Combine couscous and salt in a medium bowl; add 1 1/2 cups boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and cashews.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.89 Kcal (921 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 6%
Sodium 398.89mg 17%
Potassium 244.06mg 5%
Total Carbs 52.02g 17%
Sugars 0.97g 4%
Dietary Fiber 1.53g 6%
Protein 4.28g 9%
Vitamin C 184.3mg 307%
Iron 0.5mg 3%
Calcium 350.3mg 35%
Amount Per 100 g
Calories 161.42 Kcal (676 kJ)
Calories from fat 26.03 Kcal
% Daily Value*
Total Fat 2.89g 6%
Sodium 292.81mg 17%
Potassium 179.16mg 5%
Total Carbs 38.18g 17%
Sugars 0.71g 4%
Dietary Fiber 1.12g 6%
Protein 3.14g 9%
Vitamin C 135.3mg 307%
Iron 0.3mg 3%
Calcium 257.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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