Spinach With Little Meatball Soup Recipe

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Spinach With Little Meatball Soup
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Ingredients:

Directions:

  1. In 8 quart Dutch oven or stock pan, heat oil
  2. Add onion, garlic, pepper, carrots, and caramelize (about 5 minutes)
  3. Add broth, water and chicken base
  4. Bring to boil
  5. Add all other ingredients (up to meatball's),
  6. Cover, lower to simmer and cook about 1 hour.
  7. Meanwhile in bowl:
  8. Mix, meats, cheese, seasonings and garlic
  9. Add enough breadcrumbs to hold together (not too soft but not too dry)
  10. Remove cover and roll the meat into about 1/2 size balls and drop into soup.
  11. Cover and cook an additional 20 minutes.
  12. Serve with toasted bread, or warm buttered bread and topped with Parmesan Cheese
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.26 Kcal (684 kJ)
Calories from fat 92.5 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 44.2mg 15%
Sodium 809.11mg 34%
Potassium 202.65mg 4%
Total Carbs 9.79g 3%
Sugars 2.9g 12%
Dietary Fiber 1.97g 8%
Protein 8.87g 18%
Vitamin C 16.3mg 27%
Vitamin A 0.2mg 7%
Iron 1.5mg 8%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 157.36 Kcal (659 kJ)
Calories from fat 89.16 Kcal
% Daily Value*
Total Fat 9.91g 16%
Cholesterol 42.6mg 15%
Sodium 779.86mg 34%
Potassium 195.32mg 4%
Total Carbs 9.44g 3%
Sugars 2.8g 12%
Dietary Fiber 1.9g 8%
Protein 8.55g 18%
Vitamin C 15.7mg 27%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 172.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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