County Fair Chicken Recipe

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County Fair Chicken
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Ingredients:

Directions:

  1. Toss chicken, potatoes, carrots, and onions with olive oil
  2. Sprinkle mixture with soup mix and seasonings and toss again, making sure all is coated well.
  3. Place mixture in a sprayed baking dish and slowly pour in broth.
  4. Seal with foil and bake 1 hour at 350 or until done.
  5. Remove foil for the last 15 min. of baking
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.25 Kcal (2216 kJ)
Calories from fat 142.34 Kcal
% Daily Value*
Total Fat 15.82g 24%
Cholesterol 133.78mg 45%
Sodium 1892.17mg 79%
Potassium 1671.61mg 36%
Total Carbs 49.22g 16%
Sugars 13.7g 55%
Dietary Fiber 9.33g 37%
Protein 50.41g 101%
Vitamin C 17.5mg 29%
Vitamin A 2.6mg 86%
Iron 1.5mg 8%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 87.78 Kcal (368 kJ)
Calories from fat 23.61 Kcal
% Daily Value*
Total Fat 2.62g 24%
Cholesterol 22.19mg 45%
Sodium 313.82mg 79%
Potassium 277.24mg 36%
Total Carbs 8.16g 16%
Sugars 2.27g 55%
Dietary Fiber 1.55g 37%
Protein 8.36g 101%
Vitamin C 2.9mg 29%
Vitamin A 0.4mg 86%
Iron 0.2mg 8%
Calcium 19.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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