Directions:
- PREHEAT oven to 400°F
- Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing and sprinkle with oregano.
- BAKE 1 hour or until chicken is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.16 Kcal (1449 kJ) | ||
| Calories from fat | 85.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 951.54mg | 40% | |
| Potassium | 1015.24mg | 22% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 49.03g | 98% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.12 Kcal (382 kJ) | ||
| Calories from fat | 22.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 15% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 46% | |
| Sodium | 250.47mg | 40% | |
| Potassium | 267.23mg | 22% | |
| Total Carbs | 4.98g | 6% | |
| Sugars | 1.44g | 22% | |
| Dietary Fiber | 0.91g | 14% | |
| Protein | 12.91g | 98% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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