Directions:
- Scrub and pierce potato. Microwave on high for 4-6 minutes or bake at 400° for 50-75 minutes or until tender, turning once. When cool enough to handle, peel and cube potato; set aside.
- In a small saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towel.
- In the drippings, saute onion and garlic until tender. Stir in the flour, basil and pepper until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes.
- Add the cream, cubed potato and hot pepper sauce if desired; heat through (do not boil). Top each serving with bacon, cheese and parsley. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.03 Kcal (1520 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 895.19mg | 37% | |
| Potassium | 517.51mg | 11% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 216.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 95.21 Kcal (399 kJ) | ||
| Calories from fat | 42.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 28% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 16% | |
| Sodium | 234.77mg | 37% | |
| Potassium | 135.72mg | 11% | |
| Total Carbs | 9.82g | 12% | |
| Sugars | 0.84g | 13% | |
| Dietary Fiber | 0.62g | 9% | |
| Protein | 2.82g | 21% | |
| Vitamin C | 4.5mg | 28% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 6% | |
| Calcium | 56.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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