Directions:
- Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
- Whisk for 1 minute.
- Slice potatoes thick and add remaining salad ingredients. Toss.
- Pour in vinaigrette and toss again.
- Marinate 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.28 Kcal (2342 kJ) | ||
| Calories from fat | 380.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 754.54mg | 31% | |
| Potassium | 659.62mg | 14% | |
| Total Carbs | 33.47g | 11% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.8mg | 15% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 219.67 Kcal (920 kJ) | ||
| Calories from fat | 149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 65% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 15% | |
| Sodium | 296.36mg | 31% | |
| Potassium | 259.08mg | 14% | |
| Total Carbs | 13.15g | 11% | |
| Sugars | 5.46g | 56% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 4.47g | 23% | |
| Vitamin C | 6mg | 25% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1.1mg | 15% | |
| Calcium | 23.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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