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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cook time does not include cooking time for potatoes. Ingredients:
2 garlic cloves, chopped |
3 tablespoons wine vinegar |
1/2 cup olive oil |
3 red potatoes, cooked in skins and still hot |
10 slices mild salami, julienned |
4 tablespoons red onions, chopped |
2 green onions, chopped |
1 tablespoon parsley, chopped |
4 tablespoons pimentos, chopped |
salt and pepper |
Directions:
1. Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
2. Whisk for 1 minute.
3. Slice potatoes thick and add remaining salad ingredients. Toss.
4. Pour in vinaigrette and toss again.
5. Marinate 15 minutes before serving.
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