Country Style Chicken and Vegetables Recipe

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Ingredients:

Serving

4 large garlic cloves, coarsely chopped
2 tbsp chopped fresh rosemary
2 tbsp chopped parsley
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
3 large portabella mushrooms , cut into 1-inch pieces
2 lbs small red potatoes, cut into quarters
4 medium sized carrots, peeled and cut into 1 inch pieces
1 medium sized onion , cut into eighths
6 chicken quarters
2/3 cup chicken broth
1 cup chicken broth

Directions:

Heat oven to 400 degrees. Coat 2 large flameproof roasting pans with non-stick cooking spray.
In a small bowl, combine the chopped garlic, rosemary, parsley, salt, pepper and oil.
In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons herb mixture. Spoon into roasting pans, dividing equally between the two.
Brush remaining herb mixture over chicken pieces. Place chicken, skin side up in pans and arrange the vegetables around them.
Bake in 400-degree oven for 45 minutes. Then add 1/3-cup chicken broth to each roasting pan. Baste the chicken with pan juices. Continue to bake for 15 minutes longer.
Remove the chicken and vegetables to a serving dish, keep warm.
Place one pan over medium heat on stovetop. Add cup chicken broth. Bring to a simmer, scraping up any browned bits from bottom of pan, pour through strainer to a small bowl. Repeat with remaining roasting pan and chicken broth.
Pour pan juices over chicken and vegetables and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1800.83 Kcal (7540 kJ)
Calories from fat	1122.55 Kcal
		% Daily Value*
Total Fat	124.73g	192%
Cholesterol	706.05mg	235%
Sodium	1065.26mg	44%
Potassium	1896.9mg	40%
Total Carbs	14.61g	5%
Sugars	4g	16%
Dietary Fiber	2.57g	10%
Protein	143.57g	287%
Vitamin C	36.6mg	61%
Vitamin A	3.5mg	117%
Iron	8.5mg	47%
Calcium	112.3mg	11%

Amount Per 100 g
Calories	185.32 Kcal (776 kJ)
Calories from fat	115.52 Kcal
		% Daily Value*
Total Fat	12.84g	192%
Cholesterol	72.66mg	235%
Sodium	109.63mg	44%
Potassium	195.21mg	40%
Total Carbs	1.5g	5%
Sugars	0.41g	16%
Dietary Fiber	0.26g	10%
Protein	14.77g	287%
Vitamin C	3.8mg	61%
Vitamin A	0.4mg	117%
Iron	0.9mg	47%
Calcium	11.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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