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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 10 |
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These are so much better then spare ribs. No contenting with bones for a little bit of meat. Ingredients:
8 -10 country-style pork ribs |
2 tablespoons garlic powder |
1 tablespoon salt |
1 tablespoon pepper |
2 cups of your favorite barbecue sauce |
Directions:
1. Preheat oven to 325.
2. Place ribs meaty side up in an ungreased baking dish.
3. Sprinkle with garlic powder, salt, and pepper.
4. Cover with foil and bake for 2 hours.
5. Drain liquid.
6. Brush ribs generously with BBQ sauce.
7. Bake uncovered for an additional 30 minutes in oven or on the BBQ.
8. Add more sauce half-way through.
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