Country Sausage Recipe

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Ingredients

Count

Nutrition

2548

Calories

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Ingredients:

Serving

Directions:

Grind together pork, veal, and fat into a mixing bowl using fine blade of meat grinder. Repeat procedure. Add remaining ingredients, mixing well.
Shape sausage mixture into a roll, 1 1/2 inches in diameter. Wrap roll in waxed paper, and refrigerate overnight to blend seasonings.
Slice sausage roll into 1/2-inch thick patties. Cook patties in skillet over medium heat until browned on both sides, turning once. Drain; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2548.23 Kcal (10669 kJ)
Calories from fat	1846.95 Kcal
		% Daily Value*
Total Fat	205.22g	316%
Cholesterol	512.45mg	171%
Sodium	5513.75mg	230%
Potassium	966.88mg	21%
Total Carbs	50.17g	17%
Sugars	7.29g	29%
Dietary Fiber	3g	12%
Protein	109.03g	218%
Vitamin C	1.8mg	3%
Iron	7.4mg	41%
Calcium	165.7mg	17%

Amount Per 100 g
Calories	270.92 Kcal (1134 kJ)
Calories from fat	196.36 Kcal
		% Daily Value*
Total Fat	21.82g	316%
Cholesterol	54.48mg	171%
Sodium	586.2mg	230%
Potassium	102.79mg	21%
Total Carbs	5.33g	17%
Sugars	0.78g	29%
Dietary Fiber	0.32g	12%
Protein	11.59g	218%
Vitamin C	0.2mg	3%
Iron	0.8mg	41%
Calcium	17.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

67.5

Points
68

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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