Directions:
- Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.
- Combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
- Cook macaroni according to package directions. Drain.
- Combine macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased 2 quart casserole dish.
- Cover and bake 15 to 20 minutes. Stir, sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes more. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.96 Kcal (2968 kJ) | ||
| Calories from fat | 366.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 111.05mg | 37% | |
| Sodium | 1607.13mg | 67% | |
| Potassium | 636.4mg | 14% | |
| Total Carbs | 49.68g | 17% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 35.65g | 71% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 495.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 225.19 Kcal (943 kJ) | ||
| Calories from fat | 116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 63% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 37% | |
| Sodium | 510.48mg | 67% | |
| Potassium | 202.14mg | 14% | |
| Total Carbs | 15.78g | 17% | |
| Sugars | 2.15g | 27% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 11.32g | 71% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1mg | 17% | |
| Calcium | 157.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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