Directions:
- In a small bowl, combine 1/4 cup oil, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Place sage leaves and two thyme sprigs under the skin. Secure skin to underside of breast with toothpicks.
- Cut onions into wedges and the celery, carrots and parsnips into 2-in. lengths. Place about a fifth of the onions, celery and carrots in the turkey cavity; add sprigs and remaining thyme. Place remaining vegetables in a roasting pan. Place turkey, breast side up, over vegetables. Brush with remaining oil.
- Bake at 325° for 3-1/4 to 3-3/4 hours or until a meat thermometer reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving turkey. Discard vegetables; use drippings to make gravy. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.98 Kcal (3467 kJ) | ||
| Calories from fat | 351.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 373.17mg | 124% | |
| Sodium | 781.31mg | 33% | |
| Potassium | 1340.01mg | 29% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 114.84g | 230% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.2mg | 29% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.16 Kcal (574 kJ) | ||
| Calories from fat | 58.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 60% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 124% | |
| Sodium | 129.43mg | 33% | |
| Potassium | 221.97mg | 29% | |
| Total Carbs | 0.99g | 2% | |
| Sugars | 0.47g | 11% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 19.02g | 230% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.9mg | 29% | |
| Calcium | 13.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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