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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound untrimmed boneless pork, cubed |
1/2 pound boneless veal, cubed |
1/2 pound pork fat |
1 cup soft breadcrumbs |
2 teaspoons grated lemon rind |
2 teaspoons salt |
1/2 teaspoon pepper |
1/4 teaspoon ground marjoram |
1/4 teaspoon rubbed sage |
1/4 teaspoon ground thyme |
1/8 teaspoon ground summer savory |
Directions:
1. Grind together pork, veal, and fat into a mixing bowl using fine blade of meat grinder. Repeat procedure. Add remaining ingredients, mixing well.
2. Shape sausage mixture into a roll, 1 1/2 inches in diameter. Wrap roll in waxed paper, and refrigerate overnight to blend seasonings.
3. Slice sausage roll into 1/2-inch thick patties. Cook patties in skillet over medium heat until browned on both sides, turning once. Drain; serve immediately.
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