Linguine With Clams Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1/3 cup minced shallot (or onions)
2 large minced garlic cloves
1/2 tsp dried red pepper flakes
3 (6 oz) cans clams
8 oz clam juice
1/2 cup chopped fresh parsley
1/2 cup grated parmesan cheese (optional)
1 tbsp butter
1 lb linguine (or shells )

Directions:

Heat 2 tablespoons of oil in a wide skillet and add shallots/onions and garlic.
Cook about 5 minutes, until they soften. Add red pepper flakes and clam juice from cans plus extra juice.
Bring the mixture to a boil and boil rapidly to reduce it to about 1 cup.
Cook pasta until it is just about firm in the middle (8 minutes).
When sauce is reduced to 1 cup, it will be a little more viscous but still thin. Add clams, 1/4 cup parsley and 1/4 cup Parmesan (optional) and butter to teh sauce adn stir quickly.
Toss on a platter with pasta. Sprinkle with more cheese and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606 Kcal (2537 kJ)
Calories from fat	154.84 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	42.01mg	14%
Sodium	614.43mg	26%
Potassium	169.15mg	4%
Total Carbs	91.29g	30%
Sugars	5.25g	21%
Dietary Fiber	7.46g	30%
Protein	23.99g	48%
Vitamin C	14.8mg	25%
Iron	3.4mg	19%
Calcium	198.6mg	20%

Amount Per 100 g
Calories	255.75 Kcal (1071 kJ)
Calories from fat	65.35 Kcal
		% Daily Value*
Total Fat	7.26g	26%
Cholesterol	17.73mg	14%
Sodium	259.31mg	26%
Potassium	71.39mg	4%
Total Carbs	38.53g	30%
Sugars	2.22g	21%
Dietary Fiber	3.15g	30%
Protein	10.13g	48%
Vitamin C	6.3mg	25%
Iron	1.4mg	19%
Calcium	83.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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