Directions:
- Preheat oven to 400 degrees.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper and place in skillet, skin-side down. Cook until skin golden brown and crisp, 4 to 5 minutes. Turn chicken and transfer skillet to oven. Cook until chicken is cooked through, 35 to 40 minutes. Transfer chicken pieces to a platter and set aside.
- Place skillet over medium heat; add shallots and garlic. Cook, stirring, until softened, about 30 seconds. Add wine and stir to combine. Cook until liquid is reduced to about 2 tablespoons, 3 to 4 minutes.
- Add chicken stock and cook until thickened, 5 to 7 minutes. Stir in chives, parsley, basil, and butter; season with salt and pepper. Return chicken to skillet. Using a spoon, coat chicken pieces with sauce. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.37 Kcal (4703 kJ) | ||
| Calories from fat | 710.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.91g | 121% | |
|---|---|---|---|
| Cholesterol | 418.48mg | 139% | |
| Sodium | 451.34mg | 19% | |
| Potassium | 1041.32mg | 22% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 85.03g | 170% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 5mg | 28% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.77 Kcal (782 kJ) | ||
| Calories from fat | 118.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 121% | |
|---|---|---|---|
| Cholesterol | 69.58mg | 139% | |
| Sodium | 75.04mg | 19% | |
| Potassium | 173.13mg | 22% | |
| Total Carbs | 1.24g | 2% | |
| Sugars | 0.46g | 11% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 14.14g | 170% | |
| Vitamin C | 3.4mg | 34% | |
| Iron | 0.8mg | 28% | |
| Calcium | 12.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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