Directions:
- Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
- Brown sausage and onion in a small amount of oil over medium high heat.
- Reduce heat.
- Add butter.
- Stir until melted and incorporated.
- Slowly add flour to sausage.
- Stir mixture for 1 to 2 minutes.
- Slowly add milk mixture to sausage.
- Heat until desired consistency.
- Serve over biscuits or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.95 Kcal (2998 kJ) | ||
| Calories from fat | 488.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.31g | 84% | |
|---|---|---|---|
| Cholesterol | 171.65mg | 57% | |
| Sodium | 1883.44mg | 78% | |
| Potassium | 509.86mg | 11% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 26.65g | 53% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.9mg | 44% | |
| Calcium | 361mg | 36% | |
| Amount Per 100 g | |||
| Calories | 173.97 Kcal (728 kJ) | ||
| Calories from fat | 118.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 84% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 57% | |
| Sodium | 457.66mg | 78% | |
| Potassium | 123.89mg | 11% | |
| Total Carbs | 7.17g | 10% | |
| Sugars | 3.51g | 58% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 6.48g | 53% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 44% | |
| Calcium | 87.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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