Directions:
- Heat butter in sauté pan.
- Add flour and cook on low heat.
- Stir mixture until it starts to bubble.
- Do not allow to brown.
- Pull off fire and set aside.
- Heat milk in sauce pan until it is just ready to boil.
- Add garlic, salt and pepper and crushed chilies.
- Stir mixture until just before boiling.
- Add half of flour/butter mixture (Roux) and stir with wire whisk until at a low simmer.
- Additional Roux may be added to thicken.
- Stir constantly to avoid burning.
- Turn down heat and add cheese and beer.
- Stir to allow cheese to melt.
- Texture should be smooth to the touch.
- May be reheated on low temperature.
- (Do not boil.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.75 Kcal (2976 kJ) | ||
| Calories from fat | 463.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 139.83mg | 47% | |
| Sodium | 1007.84mg | 42% | |
| Potassium | 330.49mg | 7% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 1105.9mg | 111% | |
| Amount Per 100 g | |||
| Calories | 187.81 Kcal (786 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 79% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 47% | |
| Sodium | 266.31mg | 42% | |
| Potassium | 87.33mg | 7% | |
| Total Carbs | 5.56g | 7% | |
| Sugars | 2.44g | 37% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 9.66g | 73% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 292.2mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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