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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Real cream gravy. Ingredients:
2 1/2 tablespoons bacon grease |
4 tablespoons butter |
3 tablespoons flour |
2 1/2 cups milk |
1 chicken bouillon cube |
1 garlic clove |
salt and pepper |
Directions:
1. Melt butter and bacon grease in a medium sauce pan over med high heat.
2. Add flour mixing to create a roux.
3. Slowly whisk in milk.
4. Eatch out for lumps.
5. Vook stirring constantly until smooth and thick.
6. Add bullion, garlic, and salt and pepper; mix well.
7. TIPS- If your sauce is too thick, add milk. If it too runny, add more flour.
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