Delicious Country Chicken Fried Steak Recipe

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Delicious Country Chicken Fried Steak
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Ingredients:

Directions:

  1. Stir together first 3 ingredients in a shallow dish.
  2. Combine buttermilk and hot sauce in a bowl.
  3. Dredge steaks in flour mixture; dip into buttermilk mixture, and dip again in flour mixture.
  4. Heat 1/4 cup oil in a large skillet over medium-high heat.
  5. Add steaks, and cook 5 minutes on each side. Remove from skillet. Drain steaks on paper towels.
  6. Heat remaining 2 tablespoons oil in skillet; whisk in 2 tablespoons flour, and cook, whisking constantly, 5 minutes or until light golden brown.
  7. Gradually whisk in milk; cook, whisking constantly, over medium heat until thickened and bubbly (about 10 minutes).
  8. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
  9. Serve over steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.95 Kcal (2545 kJ)
Calories from fat 408.93 Kcal
% Daily Value*
Total Fat 45.44g 70%
Cholesterol 85.09mg 28%
Sodium 740.24mg 31%
Potassium 435.53mg 9%
Total Carbs 25.58g 9%
Sugars 4.61g 18%
Dietary Fiber 0.89g 4%
Protein 24.8g 50%
Vitamin C 0.7mg 1%
Iron 2.6mg 14%
Calcium 129.4mg 13%
Amount Per 100 g
Calories 244.26 Kcal (1023 kJ)
Calories from fat 164.3 Kcal
% Daily Value*
Total Fat 18.26g 70%
Cholesterol 34.19mg 28%
Sodium 297.42mg 31%
Potassium 174.99mg 9%
Total Carbs 10.28g 9%
Sugars 1.85g 18%
Dietary Fiber 0.36g 4%
Protein 9.97g 50%
Vitamin C 0.3mg 1%
Iron 1mg 14%
Calcium 52mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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