Country Chicken Casserole Recipe

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Country Chicken Casserole
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Ingredients:

Directions:

  1. Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
  2. Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
  3. Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.74 Kcal (1531 kJ)
Calories from fat 67.38 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 4.5mg 2%
Sodium 1185.79mg 49%
Potassium 323.96mg 7%
Total Carbs 64.71g 22%
Sugars 11g 44%
Dietary Fiber 3.25g 13%
Protein 8.71g 17%
Vitamin C 4.3mg 7%
Iron 2.5mg 14%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 145.71 Kcal (610 kJ)
Calories from fat 26.84 Kcal
% Daily Value*
Total Fat 2.98g 12%
Cholesterol 1.79mg 2%
Sodium 472.43mg 49%
Potassium 129.07mg 7%
Total Carbs 25.78g 22%
Sugars 4.38g 44%
Dietary Fiber 1.29g 13%
Protein 3.47g 17%
Vitamin C 1.7mg 7%
Iron 1mg 14%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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