Directions:
- Cook spaghetti according to package directions along with bouillon. Add all of the remaining ingredients and some of the pasta water and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2484.59 Kcal (10402 kJ) | ||
| Calories from fat | 682.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.78g | 117% | |
|---|---|---|---|
| Cholesterol | 213.46mg | 71% | |
| Sodium | 7029.07mg | 293% | |
| Potassium | 2775.93mg | 59% | |
| Total Carbs | 337.06g | 112% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 124.05g | 248% | |
| Vitamin C | 74mg | 123% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 17.4mg | 97% | |
| Calcium | 304.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 196.62 Kcal (823 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 117% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 71% | |
| Sodium | 556.24mg | 293% | |
| Potassium | 219.67mg | 59% | |
| Total Carbs | 26.67g | 112% | |
| Sugars | 2.08g | 105% | |
| Dietary Fiber | 1.09g | 55% | |
| Protein | 9.82g | 248% | |
| Vitamin C | 5.9mg | 123% | |
| Vitamin A | 0.1mg | 59% | |
| Iron | 1.4mg | 97% | |
| Calcium | 24.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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