Country Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better! Ingredients:
4 cooked chicken breasts, cut into bite sized pieces |
2 cups low fat country gravy (homemade or pkg.) |
2 cups mashed potatoes |
8 light buttermilk biscuits (homemade or refrigerated) |
Directions:
1. Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
2. Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
3. Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.
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