Directions:
- Separate biscuits; cut each biscuit into 8 pieces.
- Add the biscuit pieces and salsa to a bowl, toss gently to combine.
- Spoon mixture into a greased 13x9 inch baking dish.
- Top with cheese and sprinkle remaining ingredients evenly over the top.
- Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
- Cut into squares.
- Good served with soup and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.3 Kcal (696 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 12% | |
| Sodium | 283.83mg | 12% | |
| Potassium | 55.2mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.4mg | 24% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 259.17 Kcal (1085 kJ) | ||
| Calories from fat | 175.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 19% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 12% | |
| Sodium | 442.33mg | 12% | |
| Potassium | 86.03mg | 1% | |
| Total Carbs | 5.35g | 1% | |
| Sugars | 2.03g | 5% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 15.38g | 20% | |
| Vitamin C | 16mg | 17% | |
| Vitamin A | 1mg | 22% | |
| Iron | 6.8mg | 24% | |
| Calcium | 469.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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