Monkey Bread Recipe

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Monkey Bread
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Ingredients
7
Count
Nutrition
292
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350° Place nuts onto bottom of greased bundt pan.
  2. Quarter biscuits; roll in cinnamon and sugar that has been mixed together.
  3. Place in pan.
  4. Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.
  5. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.44 Kcal (1224 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 28%
Sodium 81.35mg 3%
Potassium 82.02mg 2%
Total Carbs 32.73g 11%
Sugars 27.89g 112%
Dietary Fiber 1.02g 4%
Protein 2.13g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 475.16 Kcal (1989 kJ)
Calories from fat 265.64 Kcal
% Daily Value*
Total Fat 29.52g 28%
Sodium 132.17mg 3%
Potassium 133.26mg 2%
Total Carbs 53.18g 11%
Sugars 45.32g 112%
Dietary Fiber 1.66g 4%
Protein 3.46g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 1mg 4%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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