Country Farm Chicken Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees.
Cook the bacon; crumble and set aside; reserve bacon grease.
Peel and cube the potatoes; fry potatoes in bacon grease.
Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
Fry the mushrooms in the bacon grease.
Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
After the chicken is cooked, cut into cubes.
Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
Bake for 30 minutes covered with foil.
Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.49 Kcal (1132 kJ)
Calories from fat	174.54 Kcal
		% Daily Value*
Total Fat	19.39g	30%
Cholesterol	34.37mg	11%
Sodium	688.64mg	29%
Potassium	375.51mg	8%
Total Carbs	16.46g	5%
Sugars	2.67g	11%
Dietary Fiber	2.03g	8%
Protein	7.45g	15%
Vitamin C	4.5mg	7%
Vitamin A	0.7mg	23%
Iron	1.1mg	6%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	140.91 Kcal (590 kJ)
Calories from fat	90.93 Kcal
		% Daily Value*
Total Fat	10.1g	30%
Cholesterol	17.91mg	11%
Sodium	358.76mg	29%
Potassium	195.63mg	8%
Total Carbs	8.57g	5%
Sugars	1.39g	11%
Dietary Fiber	1.05g	8%
Protein	3.88g	15%
Vitamin C	2.3mg	7%
Vitamin A	0.4mg	23%
Iron	0.6mg	6%
Calcium	15.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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