Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
- Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.48 Kcal (597 kJ) | ||
| Calories from fat | 84.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 27.83mg | 1% | |
| Potassium | 78.8mg | 2% | |
| Total Carbs | 14.59g | 5% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 190.29 Kcal (797 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 14% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 8% | |
| Sodium | 37.16mg | 1% | |
| Potassium | 105.24mg | 2% | |
| Total Carbs | 19.48g | 5% | |
| Sugars | 16.39g | 49% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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