Directions:
- Adjust oven rack to center; heat oven to 450 degrees.
- Heat oil in a 12-inch skillet over medium-high heat. Saute onion until golden, 2 to 3 minutes. Add mushrooms, stirring until moisture evaporates, about 5 minutes. Stir in chilies, garlic, cilantro, salt and pepper. Cook 2 minutes longer. Transfer to a medium bowl; stir in goat cheese until cheese melts. Cool to room temperature.
- Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen). Makes 20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.47 Kcal (207 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 44.98mg | 2% | |
| Potassium | 30.43mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.59 Kcal (1037 kJ) | ||
| Calories from fat | 165.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 6% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 2% | |
| Sodium | 225.08mg | 2% | |
| Potassium | 152.27mg | 1% | |
| Total Carbs | 10.85g | 1% | |
| Sugars | 3.32g | 3% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 10.72g | 4% | |
| Vitamin C | 19.9mg | 7% | |
| Iron | 1.1mg | 1% | |
| Calcium | 268.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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