Directions:
- Adjust oven rack to center; heat oven to 450 degrees.
- Heat oil in a 12-inch skillet over medium-high heat. Saute onion and apple until golden, 3 to 4 minutes. Add spices; saute until fragrant, about 30 seconds. Stir in chicken, tomatoes, raisins and olives; simmer until filling is thick and moist but not too liquid, 5 to 7 minutes longer. Stir in garlic, almonds, salt and pepper. Transfer to a medium bowl; cool to room temperature.
- Separate biscuits onto a cornmeal-coated work surface. Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle. Fill each one, using a scant 2 Tbs. filling and leaving a 1/2-inch border. Place on cookie sheets lined with parchment paper. (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil. Bake until golden, 16 to 20 minutes (longer if frozen).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.87 Kcal (368 kJ) | ||
| Calories from fat | 44.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 245.1mg | 10% | |
| Potassium | 122.85mg | 3% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.32 Kcal (876 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 8% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 11% | |
| Sodium | 583.9mg | 10% | |
| Potassium | 292.67mg | 3% | |
| Total Carbs | 9.67g | 1% | |
| Sugars | 4.89g | 8% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 17.62g | 15% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 42.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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