Mozzarella Puffs Recipe

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Mozzarella Puffs
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Ingredients
4
Count
Nutrition
20
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
  3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
  4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.31 Kcal (85 kJ)
Calories from fat 2.15 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 1.55mg 1%
Sodium 89.51mg 4%
Potassium 17.57mg 0%
Total Carbs 1.73g 1%
Sugars 0.3g 1%
Dietary Fiber 0.29g 1%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 0%
Cholesterol 12.71mg 1%
Sodium 732mg 4%
Potassium 143.71mg 0%
Total Carbs 14.13g 1%
Sugars 2.48g 1%
Dietary Fiber 2.34g 1%
Protein 24.08g 6%
Vitamin C 0.7mg 0%
Iron 0.8mg 1%
Calcium 691mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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