Directions:
- Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
- Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
- Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
- Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.6 Kcal (124 kJ) | ||
| Calories from fat | 10.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 1% | |
| Sodium | 119.86mg | 5% | |
| Potassium | 31.53mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.82 Kcal (782 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 2% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 1% | |
| Sodium | 756.51mg | 5% | |
| Potassium | 199mg | 1% | |
| Total Carbs | 11.9g | 1% | |
| Sugars | 2.2g | 1% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 18.93g | 6% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 449.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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