Preheat oven to 400°F.
Spray 2 large rimmed baking sheets with nonstick spray.
In a large bowl, mix half of bread pieces with 3 tablespoons oil and toss to coat, then add 1/2 cup Parmesan cheese, and toss.
Spread bread in single layer on 1 prepared sheet. Repeat with remaining bread, 3 tablespoons oil, and 1/2 cup cheese; spread on second sheet.
Bake bread until golden, stirring occasionally, about 10 minutes. Cool on sheets. Transfer to very large bowl.
Melt 1/4 cup butter with remaining 2 tablespoons oil in heavy large pot over medium-high heat.
Add onions, celery, and bell peppers; sauté until vegetables begin to brown and are almost tender, about 15 minutes.
Add chopped garlic, rosemary, and oregano; stir 1 minute. Add pine nuts; stir 2 minutes. Transfer to bowl with bread.
Stir 1/2 cup basil and remaining 1/2 cup Parmesan into stuffing. Season generously with salt and pepper. Mix eggs into stuffing.
To bake stuffing in turkey:.
Loosely fill neck and main cavities of turkey with stuffing. Add enough broth to remaining stuffing to moisten slightly (1/4 to 3/4 cup, depending on amount of remaining stuffing). Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
To bake all of stuffing in baking dish:.
Preheat oven to 350°F Generously butter 15x10x2-inch glass baking dish, depending on recipe. Add enough extra broth to stuffing to moisten (3/4 cup to 1 1/4 cups). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
Sprinkle remaining 1/4 cup basil over stuffing and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.84 Kcal (4990 kJ)
Calories from fat	275.27 Kcal
		% Daily Value*
Total Fat	30.59g	47%
Cholesterol	83.17mg	28%
Sodium	1860.87mg	78%
Potassium	666.5mg	14%
Total Carbs	184.67g	62%
Sugars	12.79g	51%
Dietary Fiber	8.47g	34%
Protein	46.91g	94%
Vitamin C	24.2mg	40%
Vitamin A	0.5mg	18%
Iron	22.2mg	123%
Calcium	322.7mg	32%

Amount Per 100 g
Calories	256.34 Kcal (1073 kJ)
Calories from fat	59.21 Kcal
		% Daily Value*
Total Fat	6.58g	47%
Cholesterol	17.89mg	28%
Sodium	400.23mg	78%
Potassium	143.35mg	14%
Total Carbs	39.72g	62%
Sugars	2.75g	51%
Dietary Fiber	1.82g	34%
Protein	10.09g	94%
Vitamin C	5.2mg	40%
Vitamin A	0.1mg	18%
Iron	4.8mg	123%
Calcium	69.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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