Country Baked Beans Recipe

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Ingredients:

Serving

4 cans (16 oz each) baked beans, drained
1 bottle (12 oz) chili sauce
1 large onion, chopped
1 lb sliced bacon, cooked and crumbled
1 cup packed brown sugar

Directions:

In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.81 Kcal (1326 kJ)
Calories from fat	142.85 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	44.44mg	15%
Sodium	862.25mg	36%
Potassium	315.62mg	7%
Total Carbs	26.77g	9%
Sugars	23.16g	93%
Dietary Fiber	0.92g	4%
Protein	16.22g	32%
Vitamin C	1.5mg	3%
Iron	0.8mg	5%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	328.21 Kcal (1374 kJ)
Calories from fat	148 Kcal
		% Daily Value*
Total Fat	16.44g	24%
Cholesterol	46.04mg	15%
Sodium	893.29mg	36%
Potassium	326.98mg	7%
Total Carbs	27.73g	9%
Sugars	23.99g	93%
Dietary Fiber	0.96g	4%
Protein	16.81g	32%
Vitamin C	1.6mg	3%
Iron	0.8mg	5%
Calcium	32.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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