Directions:
- Sauce onion in oil in a medium saucepan for 1-2 minutes.
- Add garlic and gingerroot and sauce 3 more minuts.
- Stir in remaining ingredients. Bring to a boil.
- Lower heat and simmer for 30 minutes, stirring often.
- Cool sauce, then refrigerate in a closed container for up to 2 weeks.
- This recipes makes 3 cups of sauce. or enough for 5-6 lbs of meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.98 Kcal (6870 kJ) | ||
| Calories from fat | 433.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.15g | 74% | |
|---|---|---|---|
| Sodium | 9474.23mg | 395% | |
| Potassium | 1913.96mg | 41% | |
| Total Carbs | 260.56g | 87% | |
| Sugars | 184.04g | 736% | |
| Dietary Fiber | 27.42g | 110% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 79.8mg | 133% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.3mg | 41% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 46.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 74% | |
|---|---|---|---|
| Sodium | 1011.15mg | 395% | |
| Potassium | 204.27mg | 41% | |
| Total Carbs | 27.81g | 87% | |
| Sugars | 19.64g | 736% | |
| Dietary Fiber | 2.93g | 110% | |
| Protein | 2.79g | 52% | |
| Vitamin C | 8.5mg | 133% | |
| Iron | 0.8mg | 41% | |
| Calcium | 25.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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