Directions:
- In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.63 Kcal (1045 kJ) | ||
| Calories from fat | 61.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 7.61mg | 3% | |
| Sodium | 1271.8mg | 53% | |
| Potassium | 332.34mg | 7% | |
| Total Carbs | 45.96g | 15% | |
| Sugars | 36.57g | 146% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.9 Kcal (829 kJ) | ||
| Calories from fat | 48.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 10% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 3% | |
| Sodium | 1008.27mg | 53% | |
| Potassium | 263.47mg | 7% | |
| Total Carbs | 36.43g | 15% | |
| Sugars | 28.99g | 146% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 46.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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