Directions:
- In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
- Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.26 Kcal (227 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 667.37mg | 28% | |
| Potassium | 181.53mg | 4% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.68 Kcal (371 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1090.75mg | 28% | |
| Potassium | 296.69mg | 4% | |
| Total Carbs | 17g | 3% | |
| Sugars | 9.48g | 23% | |
| Dietary Fiber | 4.71g | 12% | |
| Protein | 2.41g | 3% | |
| Vitamin C | 13.2mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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