Country Bacon Chili Recipe

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Country Bacon Chili
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Ingredients
10
Count
Nutrition
412
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Cut up the bacon into little 1/2 inch squares and fry in skillet.
  2. Add the beef and fry that with the bacon until it is browned.
  3. Drain the 4 cans of beans and add with tomatoes to a pot.
  4. Simmer the mix with the onions and green peppers for 2 mins.
  5. Add the drained beef and bacon mixture to the pot with habanero.
  6. Simmer for about an hour, then add the sugar if you want it cooler.
  7. Simmer for another hour or until it looks & smells too good to wait.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.59 Kcal (1723 kJ)
Calories from fat 164.08 Kcal
% Daily Value*
Total Fat 18.23g 28%
Cholesterol 74.91mg 25%
Sodium 312.73mg 13%
Potassium 671.66mg 14%
Total Carbs 35.48g 12%
Sugars 16.09g 64%
Dietary Fiber 6.17g 25%
Protein 28.31g 57%
Vitamin C 26.2mg 44%
Iron 3mg 16%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 133.7 Kcal (560 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 28%
Cholesterol 24.33mg 25%
Sodium 101.59mg 13%
Potassium 218.19mg 14%
Total Carbs 11.52g 12%
Sugars 5.23g 64%
Dietary Fiber 2g 25%
Protein 9.2g 57%
Vitamin C 8.5mg 44%
Iron 1mg 16%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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