Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and set aside.
- Heat a large stock pot over medium-high heat and cook and stir the ground beef until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the bacon and minced garlic. Reduce heat to medium-low and stir in the red wine, diced tomatoes, and tomato sauce.
- Heat the vegetable oil in a skillet over medium heat. Stir in the green bell peppers, celery, and chopped onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir onion mixture into the stock pot. Increase the heat to medium-high and bring to a near boil. Mix in the kidney beans, white beans, and black beans. Season with chili powder, brown sugar, cumin, paprika, Italian seasoning, vinegar, basil, dried minced onion, parsley, red pepper flakes, oregano, hot pepper sauce, salt, and pepper. Reduce heat to medium-low and simmer for 1 hour 30 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 138.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 339.77mg | 14% | |
| Potassium | 412.87mg | 9% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 8.7mg | 48% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.54 Kcal (681 kJ) | ||
| Calories from fat | 92.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 15% | |
| Sodium | 226.7mg | 14% | |
| Potassium | 275.47mg | 9% | |
| Total Carbs | 6.53g | 3% | |
| Sugars | 2.78g | 17% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 9.46g | 28% | |
| Vitamin C | 11.7mg | 29% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 5.8mg | 48% | |
| Calcium | 33.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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