Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from heat; crumble bacon when cool.
Bring water to a boil in a large saucepan, and stir in pinto beans. Simmer over medium-low heat until the beans soften, about 30 minutes; pour beans and water into a slow cooker. Stir in the bacon and bacon drippings, kielbasa, ranch-style beans, tomato paste, dried onion, apple cider vinegar, pickled jalapeno, sugar, salt, garlic powder, onion powder, and paprika. Set the cooker to Low, and cook until pinto beans are very tender, 9 to 10 hours.
About 5 minutes before serving, stir in chopped green pepper. Serve topped with chopped green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.72 Kcal (1313 kJ)
Calories from fat	107.82 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	22.74mg	8%
Sodium	3421.21mg	143%
Potassium	519.65mg	11%
Total Carbs	37.65g	13%
Sugars	6.46g	26%
Dietary Fiber	7.39g	30%
Protein	14.95g	30%
Vitamin C	24.7mg	41%
Vitamin A	0.5mg	17%
Iron	10.6mg	59%
Calcium	123.8mg	12%

Amount Per 100 g
Calories	60.69 Kcal (254 kJ)
Calories from fat	20.86 Kcal
		% Daily Value*
Total Fat	2.32g	18%
Cholesterol	4.4mg	8%
Sodium	661.89mg	143%
Potassium	100.54mg	11%
Total Carbs	7.28g	13%
Sugars	1.25g	26%
Dietary Fiber	1.43g	30%
Protein	2.89g	30%
Vitamin C	4.8mg	41%
Vitamin A	0.1mg	17%
Iron	2mg	59%
Calcium	23.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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