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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Moms Rustic Country Bacon Chili. Ingredients:
1 pack of bacon |
1 lbs ground beef |
1 can each pinto, black, brown, and chili beans |
1 can stewed tomatoes |
1 can diced tomatoes |
1 pack of your favorite chili mix |
1 bag of frozen diced onions |
1 bag of frozen green peppers |
1 or 2 teaspoon of habanero sauce |
1/2 cup of sugar to cut the heat |
Directions:
1. Cut up the bacon into little 1/2 inch squares and fry in skillet.
2. Add the beef and fry that with the bacon until it is browned.
3. Drain the 4 cans of beans and add with tomatoes to a pot.
4. Simmer the mix with the onions and green peppers for 2 mins.
5. Add the drained beef and bacon mixture to the pot with habanero.
6. Simmer for about an hour, then add the sugar if you want it cooler.
7. Simmer for another hour or until it looks & smells too good to wait.
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