Cottage Tomatoes Recipe

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Cottage Tomatoes
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Ingredients:

  • 4 medium-size tomatoes
  • 3 tbsp chopped fresh dillweed
  • 1 1/2 tsp lemon juice
  • 1/4 tsp ground pepper
  • 1/8 tsp salt

Directions:

  1. Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.
  2. While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.39 Kcal (265 kJ)
Calories from fat 18.94 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 8.93mg 3%
Sodium 269.83mg 11%
Potassium 205.43mg 4%
Total Carbs 4.28g 1%
Sugars 3.49g 14%
Dietary Fiber 0.66g 3%
Protein 6.41g 13%
Vitamin C 9.4mg 16%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 54.3 Kcal (227 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 7.64mg 3%
Sodium 231.13mg 11%
Potassium 175.97mg 4%
Total Carbs 3.67g 1%
Sugars 2.99g 14%
Dietary Fiber 0.56g 3%
Protein 5.49g 13%
Vitamin C 8.1mg 16%
Calcium 43.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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