Directions:
- Slice off tops of tomatoes; scoop out pulp with a small spoon, discarding pulp. Invert and drain on paper towels.
- While tomato shells drain, combine cottage cheese and next 4 ingredients, stirring well. Spoon mixture evenly into tomato shells. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.39 Kcal (265 kJ) | ||
| Calories from fat | 18.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 269.83mg | 11% | |
| Potassium | 205.43mg | 4% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.3 Kcal (227 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 231.13mg | 11% | |
| Potassium | 175.97mg | 4% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.99g | 14% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.49g | 13% | |
| Vitamin C | 8.1mg | 16% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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