Directions:
- Preheat the oven to 375 °F
- Heat the oil and fry the onion until brown.
- Lower the heat and add the beef and Worcestershire sauce.
- Cook for 10 minutes.
- Add the mushrooms, tomato purée, yeast extract and stock, cook for 10 minutes.
- Add the wine and simmer.
- Mix in the cheese and herbs to the mashed potato.
- Spoon the meat into a deep ovenproof dish. Top with the herby potato.
- Bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.37 Kcal (2250 kJ) | ||
| Calories from fat | 152.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 556.51mg | 23% | |
| Potassium | 1236.24mg | 26% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 38.86g | 78% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 5.4mg | 30% | |
| Calcium | 245.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 30.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 26% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 34% | |
| Sodium | 112.96mg | 23% | |
| Potassium | 250.94mg | 26% | |
| Total Carbs | 10.25g | 17% | |
| Sugars | 2.66g | 52% | |
| Dietary Fiber | 1.01g | 20% | |
| Protein | 7.89g | 78% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 1.1mg | 30% | |
| Calcium | 49.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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